Title: Southwest Relish
Categories: Vegetable Condiment Mexican Relish
Yield: 8 Servings
| 1 | c | Tomatillos, Chopped |
| 3/4 | c | Tomato, Seeded And Chopped |
| 3/4 | c | Green Bell Pepper, Diced |
| 3/4 | c | Yellow Bell Pepper, Diced |
| 1/4 | c | Pine Nuts, Toasted |
| 2 | | Cloves Garlic, Fine Chopped |
| 1 | tb | Fresh Sage Leaves, Snipped |
| 1 | tb | Lemon Juice |
| 1/4 | ts | Salt |
NOTE: Tomato and Pepper measures are approximate. You should use one.
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Mix all ingredients. Cover and refrigerate at least 1 hour. Makes 4 cups
of relish.